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Singapore's Heritage Kueh, Cakes, and confections.

RAINBOW LAPIS - Heritage Delicacies of Singapore

Sustainable handcrafted pineapple pies made with citron and a nutrient-rich locally-sourced okara infused crust. As part of Rainbow Lapis' commitment to food security and sustainability, part of the sales of our sustainable selection will go to food rescue and sustainability efforts. Are you a chef or concerned for sustainability? Should you like to volunteer in food rescue or our sustainability kitchen, please contact us at bd@rainbowlapis.com.

Okara Citron Pineapple Pies

Sustainable Selection

A selection of our heritage "thousand layer" cakes made with much love - one layer at a time.

Iconic to Peranakan desserts. Rich and buttery, made with our unique blend of aromatic spices, each layer of our lapis cake is deliberately baked with care and love – one layer at a time.

Lapis Original Spekkoek

Marrying the refreshing taste of pandan with tropical coconut, Rainbow Lapis’ Pandan Lapis presents a distinctly memorable Southeast-Asian flavour. Each cake is baked layer by layer by our seasoned chefs with impeccable timing to produce a buttery finish that’s perfect for a rich and refreshing snack.

Pandan Lapis

Made with rich moist prunes, Rainbow Lapis’ Prune Lapis is an exquisite treat for yourself and your loved ones. Each cake is baked layer by layer by our seasoned chefs with impeccable timing to produce a buttery finish that’s perfect for a memorable tea time. Approximate Dimensions 1kg: 6.5 inch square 500g: ~3 x 6.5 inches 250g: ~3 inch square

Prune Lapis

Made with natural butterfly blue pea, with it's tiffany blue hue, this cake is a feast for the eyes, and a delight when paired with tea. Iconic to Peranakan desserts is our thousand layer lapis cake. Rich and buttery, made with our unique blend of aromatic spices, each layer of our lapis cake is deliberately baked with care and love – one layer at a time.

Butterfly Pea Lapis

Celebrate hope through a rainbow of colours in our handmade lapis cakes. Iconic to Peranakan desserts is our "thousand layer" lapis cake. Rich and buttery, made with our unique blend of aromatic spices, each layer of our lapis cake is deliberately baked with care and love – one layer at a time.

Baked Rainbow Lapis Cake

Kueh Lapis

Locally handcrafted. A timeless tradition of love.

A medley of three of our classic kuehs: ondeh-ondeh, koswee and lopez. Consists of: - Ondeh Ondeh 5pc - Koswee 4pc - Lopez 2pc

Kueh Medley

For a memorable tea time just for you, and with your loved ones. Personal Afternoon Tea Kueh Set (1-2pax) • 1x Classic Happy Box (6pcs) • 1x Kueh Medley (Ondeh Ondeh 5pc, Koswee 4pc and Lopez 2pc) • 1x Mini Wa Ko Kueh 7pc Afternoon Tea Kueh Set A (2-3pax) • 1x Sharing Box (12pcs) • 1x Ondeh Ondeh 20pc • 1x Mini Wa Ko Kueh 7pc Afternoon Tea Kueh Set B (2-3pax) • 1x Sharing Box (12pcs) • 1x Ondeh Ondeh 20pc • 1x 250g Cranberry Almond Lapis Optional Add On: Your choice of a Singapore heritage tea or coffee

Afternoon Tea Kueh Sets

Each box contain two types of kuehs, 3pc of each type. 6pc kueh/box.

Basic Boxes

Kueh boxes filled with the one kueh that you just can't get enough of. Choice of: Rainbow Lapis An iconic heritage kueh. Each slice is lovingly steamed layer by layer. Each kueh family has their own colour scheme. A family favourite. Ubi Bingkah This simple but classic kueh is a traditional favourite. A fragrant mix of tapioca and coconut, baked to a slightly chewy texture and with just the right sweetness (not too sweet!). Dadar A classic favourite. The coconut filing is cooked with gula melaka till caramelised, then rolled in a pandan crepe for a delightful burst of flavour. Ang Koo Kueh Tradition's best. This kueh is commonly given to wish longetivity upon the youngest and oldest member of any community, and everyone in between. Seri Kaya Also known as Pandan Salat. On the bottom, a layer of glutinous rice cooked with coconut milk and bunga telang, on the top, a rich pandan custard. Rempah Udang This spicy kueh is a favourite for those who love that classic nonya shrimp rempah. Spicy shrimp blend wrapped in glutinous rice, wrapped in a banana leaf and grilled to a fragrant finish.

Pure Favourites

Rainbow Lapis, Dona Manis, Ubi Talam, Ubi Bingkah, Seri Kaya, Angkoo (Mungbean)

Happy Box - The Classics

Rempah Udang, Pulut Hitam, Dadar, Pulut Inti, Apong Balek

Happy Box - Premium Set 

12pcs Assortment Rainbow Lapis, Seri Kaya, Ubi Talam, Dona Manis, Angkoo (Mungbean), Kueh Talam

Sharing Box

10pcs Assortment Rainbow Lapis, Apong Balek, Dadar, Pulut Hitam, Rempah Udang

Premium Sharing Box

Alkaline glutinous rice dumplings traditionally served with coconut and palm sugar.

Lopez

Molten Gula Melaka in a rounded pandan kueh.

Ondeh Ondeh

Four soft Gula Melaka Custard Kueh rolled in steamed grated coconut.

Koswee Set (4pc)

Celebrate with your loved ones by sending them a platter of handcrafted kuehs. Assorted flavours of Rainbow Lapis' best-selling nonya kueh. Each platter contains: - 7 x Rainbow Lapis - 5 x Seri Kaya - 5 x Bingkah - 5 x Dona Manis - 5 x Ang Koo (Choose from Mung bean, or Peanut) - 3 x Dadar (Premium)

Classic Kueh Platter (30pc)

Celebrate with your loved ones by sending them a platter of handcrafted kuehs. Assorted flavours of Rainbow Lapis' best-selling nonya kueh. Contains 5 pieces of each following: - Rainbow Lapis - Seri Kaya - Bingkah - Dona Manis - Apong Balek (Premium) - Dadar (Premium)

Nonya Kueh Platter (30pc)

A symbolic yet refreshing platter for those with vegan dietary requirements - so that everyone can enjoy our heritage confections! Contain platter contains: - 10 Rainbow Lapis - 10 Osmanthus Goji Jelly - 5 Ang Koo (Choose between traditional mung bean, or peanut) - 5 Pandan Coconut Koo

Nonya Kueh Vegan Platter (30pc)

Assorted flavours of Rainbow Lapis best-selling handcrafted nonya kueh. Contain 5 pieces of each following: - Ubi Talam - Apong Balek - Dadar - Bingkah - Kueh Talam - Rose Lapis - Rainbow Lapis - Pulut Inti - Dona Manis - Seri Kaya

Nonya Kueh Platter (50pc)

Enjoy and share this heritage favourite of molten gula melaka in a rounded pandan kueh. 50 ondeh ondehs in a platter

Ondeh Ondeh Platter (50pc)

Handcrafted Artisanal Kuehs

Each individually handcrafted, our pineapple peaches are filled with tangy vegan pineapple jam made in a vegan crust. Peaches culturally symbolize longevity. A gift of peaches brings a blessing of long life to the receiver. 18 pcs per box

Longevity Pineapple Peaches (Vegan)

Indulge yourselves in our timeless pineapple tarts shaped as pineapples, encasing the tasty jam within. Each pineapple pie is handcrafted and cut into its traditional festive shape.

Pineapple Pies (15pc)

Traditional tarts symbolizing prosperity. Filled with a tangy pineapple jam on a buttery tart, pineapple tarts are a local favourite! 14 pcs in a box

Flower Pineapple Tarts (14pcs)

Traditional tarts symbolizing prosperity. Filled with a tangy pineapple jam on a buttery tart, pineapple tarts are a local favourite! 32 pcs per bottle

Flower Pineapple Tarts (32pcs)

Tangy pineapple jam in a butter crust. A festive favourite. Each bottle contains 18pcs

Pineapple Rounds

Made from a 1960s Singapore recipe. Filled with roasted almonds. Net weight: 220g

Heritage Almond Cookies

Made with pandan and semolina. Net weight: 190g

Pandan Coconut Suji Cookies

Made with almonds and semolina. Net weight: 200g

Almond Suji Cookies

Highly addictive, with a taste that you just can't seem to get enough of. Net weight: 130g

Honey Chilli Belinjau

Munch on these traditional Indonesian chips! Net weight: 70g

Emping Belinjau Crackers

Try our dainty kueh bahulu, moulded in the endearing and classic shape of seashells. 24 pieces/box Net weight: 180g

Kueh Bahulu

Heritage Cookies, Tarts & and Snacks

Our selection of vegan kuehs. Please see "Heritage Cookies and Snacks" for other vegan options.

Time for yourself. Vegan Personal Afternoon Tea Kueh Set A • 1x Vegan Happy Box • 1x Ondeh Ondeh 5pc • 1x Mini Wah Ko Kueh 7pc Vegan Personal Afternoon Tea Kueh Set B • 1x Vegan Happy Box • 1x Kueh Medley (5pc Ondeh, 4pc Koswee, 2pc Lopez) • 1x Mini Wah Ko Kueh 7pc Optional Add on: Your choice of teas

Vegan Personal Afternoon Tea Set

For memorable tea times with for yourself or with your loved ones. Vegan Afternoon Tea Kueh Set (2-3pax) • 1x Vegan Sharing Box • 1x Kueh Medley (Ondeh Ondeh 5pc, Koswee 4pc and Lopez 2pc) • 1x Mini Wah Ko Kueh 7pc Optional Add On: Your choice of heritage teas

Vegan Afternoon Tea Kueh Set (2-3 pax)

Vegan Selection

A selection of our beautiful unassuming cakes featuring our local heritage flavours.

We're very proud to present our 2-star Great Taste Award-winning chiffon cake, that was brought all the way to London for judging.

Pandan Chiffon Cake 7"

Made with Black Glutinous Rice and Coconut, our Pulut Hitam Chiffon cakes are a delight to those who love heritage flavours. We've heard you will either love it, or prefer Pandan Chiffon. :) With a cup of tea, our 7" chiffons are a perfect size for a lovely tea time with a loved one or two (or by yourself, if you wish, because you're worth it too).

Pulut Hitam Chiffon Cake 7"

Made with freshly squeeze oranges, our chiffon cakes are a citrus delight. With a cup of tea, our 7" chiffons are a perfect size for a lovely tea time with a loved one or two (or by yourself, if you wish, because you're worth it too).

Orange Chiffon Cake 7"

Soft, fluffy, light and airy, our signature Pandan Chiffon is now available as a healthier option made with Alchemy Fibre™️. A patented powder blend of plant-based ingredients, Alchemy Fibre™️ is a slowly digestible carbohydrate which provides the goodness of 100% whole grain flour. High in dietary fibre and containing prebiotics, every slice of Pandan Chiffon lowers glucose release and boosts your immunity. Taste the same flavours and textures of our signature Pandan Chiffon with the added health benefits. A healthier yet still tasty option for you and your loved ones.

A-Fibre Pandan Chiffon 7"

Filled with a heritage recipe with apple chunks in a butter crust, this tangy confection is a lovely end to a memorable meal.

Heritage Apple Crumble 4"

Classic Chiffon Cakes & Pies

Kayas, Chilli Pastes, Condiments, Spices and other additions to enhance your dining experience.

A blend of kaya made from one of our treasured recipes. Net weight: 250g

Traditional Kampong Kaya

Smooth blend of gula melaka, caramelised into kaya. Net weight: 250g

Gula Melaka Kaya 

Traditional pandan kaya spread. Net weight: 250g

Pandan Kaya 

Kangkong Chilli

Nasi Lemak Chilli

Sambal Tumis

Local Pastes, Spreads, Garnishes & Basics

Partnering with some of the oldest teahouses and brands in Singapore. A perfect pairing for an afternoon tea.

Vegan-friendly tea. The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhaoan China is “Eight Immortals Tea” (八仙茶). Health Benefits: • Enhances blood circulation • Beautifies skin • Lowers the risk of cancer From the oldest tea house in Singapore, these teas from Tea Chapter are from some of the most passionate and technical of tea makers. After many sessions of pairings with a Tea Master, we have selected four of their heritage selection to go perfectly with your afternoon tea. Each packet contains 20 silken tea bags

Tea Chapter Golden Cassia Tea  (20 Silken Bags)

Vegan-friendly tea. Pu’er is a type of fermented dark tea produced in Yunnan province, famous worldwide for its complexity in taste and health benefits. Some of Pu’er’s benefits include the removal of toxins from the body, curing dysentery, promoting blood circulation and reviving those who have over-indulged in alcohol. Health Benefits: • Improve mental alertness and sharp thinking • Contains antioxidants that help protect the heart and blood vessels. From the oldest tea house in Singapore, these teas from Tea Chapter are from some of the most passionate and technical of tea makers. After many sessions of pairings with a Tea Master, we have selected four of their heritage selection to go perfectly with your afternoon tea. Each packet contains 20 silken tea bags.

Tea Chapter Imperial Pu'er Tea  (20 Silken Bags)

Vegan-friendly tea. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. Health Benefits: • Enhances weight loss • Anti-ageing • Prevents tooth decay From the oldest tea house in Singapore, these teas from Tea Chapter are from some of the most passionate and technical of tea makers. After many sessions of pairings with a Tea Master, we have selected four of their heritage selection to go perfectly with your afternoon tea. Each packet contains 20 silken tea bags.

Tea Chapter Oriental Beauty Tea  (20 Silken Bags)

Vegan-friendly tea. This uniquely-shaped high-grade variant combines the light-bodied green tea with superior grade Jasmine flowers for a refreshing floral twist enjoyed by green-tea lovers. Health Benefits: • Relieve stress • Lowers cholesterol levels From the oldest tea house in Singapore, these teas from Tea Chapter are from some of the most passionate and technical of tea makers. After many sessions of pairings with a Tea Master, we have selected four of their heritage selection to go perfectly with your afternoon tea. Each packet contains 20 silken tea bags.

Tea Chapter Jasmine Pearl Tea (20 Silken Bags)

Heritage Teas and Coffee

The colourful variant of our traditional "Red Tortoise Cakes". Filled with mung beans, these soft kuehs are made with a tortoise-shaped mould. They are a blessing of longevity and good fortune! Make your own Singapore heritage confection with our kueh kits - each filled with recipe and instructions, ingredients, and love from Singapore. Perfect as a gift or for a day in with loved ones!

Make Your Own Rainbow Ang Koo Kueh Kit by Rainbow Lapis

Our traditional "Red Tortoise Cakes". Filled with mung beans, these soft kuehs are made with a tortoise-shaped mould. They are a blessing of longevity and good fortune! Make your own Singapore heritage confection with our kueh kits - each filled with recipe and instructions, ingredients, and love from Singapore. Perfect as a gift or for a day in with loved ones!

Make Your Own Ang Koo Kueh Kit by Rainbow Lapis

The "Bon-Bons" of Southeast Asia, Ondeh Ondeh is a favourite kueh of all ages for its delicious flavours of Gula Melaka, Pandan leaves, and Coconut...and oh, that surprising pop! Make your own Singapore heritage confection with our kueh kits - each filled with recipe and instructions, ingredients, and love from Singapore. Perfect as a gift or for a day in with loved ones!

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Sustainable Selection

Okara Citron Pineapple Pies

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